McDonald’s:
From
Humble
Beginnings
to
Global
Success Founded
in
1940
by
brothers
Richard
and
Maurice
McDonald,
McDonald’s
has
grown
from
a
small
restaurant
in
San
Bernardino,
California
to
become
one
of
the
world’s
largest
chains
of
fast
food
restaurants,
serving
millions
of
customers
every
day. The
early
days
of
McDonald’s
were
marked
by
innovation
and
a
focus
on
speed
and
efficiency.
The
brothers
pioneered
the
concept
of
“Speedee
Service”,
which
emphasized
quick
service,
low
prices,
and
a
limited
menu
of
just
a
few
items,
such
as
hamburgers,
fries,
and
milkshakes. This
concept
was
highly
successful,
and
soon
the
restaurant
was
attracting
crowds
of
hungry
customers.
In
1954,
businessman
Ray
Kroc
saw
the
potential
of
the
McDonald’s
brand
and
bought
the
company
from
the
brothers,
turning
it
into
a
franchise
operation. Under
Kroc’s
leadership,
McDonald’s
continued
to
expand,
opening
restaurants
across
the
United
States
and
eventually
across
the
world《阅读更多 12星座日期查询文章请关注 :星讯网,wWW.xIngXun.CC』）.
Today,
McDonald’s
has
over
38,000
locations
in
more
than
100
countries,
and
is
one
of
the
most
recognizable
brands
in
the
world. Despite
its
success,
McDonald’s
has
faced
criticism
in
recent
years
over
issues
such
as
worker
pay
and
the
health
impact
of
its
food.
The
company
has
responded
by
introducing
healthier
menu
options
and
improving
working
conditions
for
its
employees. Through
it
all,
McDonald’s
has
remained
a
cultural
icon,
a
symbol
of
American
culture
and
a
beloved
destination
for
fast,
affordable
food.
Whether
you’re
in
the
mood
for
a
Big
Mac,
a
Quarter
Pounder,
or
just
some
fries
and
a
milkshake,
McDonald’s
has
something
to
offer
everyone.